A bistro kitchen that knows how much to prep tomorrow
AI forecasts tomorrow's sales by dish and by hour from the weather, a Žalgiris basketball game, bookings and 8 weeks of history. The forecast becomes prep tickets for each station, supplier orders and menu suggestions.
Want a system like this for your business?
We build the forecast on your till data, recipes and suppliers: prep tickets for each station, orders in real pack sizes and a menu analysis. Tell us how many plates you serve a day and how much ends in the bin today.